Penny Saver Tips
August 2010
Your grandmother, great grandmother and maybe even your mother grew up and raised families using food saving techniques which are practically obsolete these days. Creative ways of cooking and saving food were a necessity as food supplies were affected by war or recessions, and getting fresh food was difficult.
Below we have a few tips and recipes for prolonging the use of food, which don’t compromise on taste and still deliver wholesome filling food like your granny would make.
To use up fruit which has lost its visual appeal from being in the school bag a few too many times, or in the fruit bowl for too long:
Wash, chop up and place fruit (bananas, apples, pears, oranges, anything…) in a shallow casserole dish with a small amount of water. Bake for about 10 minutes until soft. Mix softened butter, sugar and the dregs of cereal (weetbix, cornflakes, oatmeal, muesli etc) together and sprinkle on top. Bake for another 10 or 15 minutes until the topping it golden. Just like Nana would make.
Tips:
- Add raisins to the fruit and cinnamon or nutmeg to the topping if you have them.
- Collect the dregs of cereal: rolled oats, muesli, weetbix, cornflakes etc and store them in an air tight container for this purpose.
- Eat for dessert with icecream or save for breakfast with yogurt.
To use up stale bread:
You can’t go past bread and butter pudding, simply layer the bread across the bottom of a shallow casserole dish, sprinkle with sultanas or banana pieces or any other fruit you have handy, and sugar and cinnamon. Repeat until ingredients are gone or dish is fill, then in a separate bowl beat four eggs and a cup and a half of milk, and pour over bread. Sprinkle with cinnamon and let stand for half an hour, then bake at 160 degrees until the “custard” created by the eggs and milk, has set and the pudding is golden brown on top (about 40 minutes).
Tips:
- If you want to be really healthy you can use wholemeal bread and trim milk.
- Try to totally cover any fruit with bread to protect it from over-cooking and going hard.
Extra food and money saving tips:
- Utilise what is in season, fruit and vegetables last longer as they have shorter distances to travel to your plate and are usually cheaper.
- Beg, steal or borrow fruit off trees which aren’t being used. You’d be surprised the amount of perfectly tasty, free produce in the backyards of most homes. Keep your eyes out and ask if you can relieve home owners of their extra fruit.
